Miscela

100%
Liquido Farina Altro
Ilona

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dal Unknown

I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.

Caratteristiche

Strong and lazy

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100% Rye

Ingredienti per il rinfresco

  • 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye

Metodo di lavorazione

1
Received this ryebread sourdough from my grandmother 1998.
100% Rye

Result

ryebread

Typical Finnish sour rye bread

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