年龄
未知年份
颜色
原产国 Finland
Taste
& Flavour
混合物
100%
流体
粉
其他
Ilona
自Unknown以来
I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.
特性
Strong and lazy
味道
配方
起始配料
- 100% Rye
喂养配料
- 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye
制作方法
1
Received this ryebread sourdough from my grandmother 1998.
100% Rye
Result
ryebread
Typical Finnish sour rye bread