Возраст
неизвестный год
цвет
Страна происхождения Финляндия
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Ilona
С Unknown
I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.
Характеристики
Strong and lazy
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Rye
Ингредиенты для обновления
- 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye
Метод работы
1
Received this ryebread sourdough from my grandmother 1998.
100% Rye
Result
ryebread
Typical Finnish sour rye bread