Mixture
100%
Liquid
Flour
Other
Vince
Since 2016
Characteristics
Not really sure, I have nothing to compare it with!
Taste & flavour
Recipe
Starting ingredients
- 50% Spelt
Feeding ingredients
- 50% Water
1
50% Water
Working method
1
Sourdough starter created in Vincennes, France in around 2016
50% Spelt