Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

특징

Not really sure, I have nothing to compare it with!

맛과 풍미

레시피

시작하는 원료

  • 50% Spelt

먹이재료

  • 50% Water
1
50% Water

작업방식

1
Sourdough starter created in Vincennes, France in around 2016
50% Spelt

Result

Vince  first overview
Vince  second overview
Vince  first slice
Vince  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library