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Смесь
100%
жидкость
муку
Другой
Vince
С 2016
Характеристики
Not really sure, I have nothing to compare it with!
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Spelt
Ингредиенты для обновления
- 50% Water
1
50% Water
Метод работы
1
Sourdough starter created in Vincennes, France in around 2016
50% Spelt
Result
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
