Age
12Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Strad
Since 2012
Have baked with sourdough since I moved to the bay area in 1980.
Characteristics
This is a super perky starter that can double in bulk in an hour. It also makes a great chocolate cake! Recently discovered that flavor is improved if dough is left in the fridge for 12 hours, but still wonderful if baked in a hurry. The discard makes great waffles!
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1