Âge
12Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Strad
Depuis 2012
Have baked with sourdough since I moved to the bay area in 1980.
Caractéristiques
This is a super perky starter that can double in bulk in an hour. It also makes a great chocolate cake! Recently discovered that flavor is improved if dough is left in the fridge for 12 hours, but still wonderful if baked in a hurry. The discard makes great waffles!
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1