Sabores del Castillo recipe

Sabores del Castillo

Los Angeles, Chile
Show on map
Print
Perfect sourdough

Age

17Years
Color

Country of origin Chile

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

37%
38%
25%
Liquid Flour Other
Sabores del Castillo

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2007

In order to produce natural fermentation breads and german like breads

Characteristics

Smells beer and yoghurt, has low acidity and a great fermentation power

Taste & flavour

Sabores del Castillo top shot
Sabores del Castillo jar shot
Sabores del Castillo front shot
Sabores del Castillo rising shot

Recipe

Starting ingredients

  • 15% Wheat
  • 15% Rye
  • 10% Dry fruits
  • % Lactic bacterial

Feeding ingredients

  • 50% Starter
  • 25% White flour
  • 25% Water
1
Before we feed we ensure that the starter is in top of power
50% Starter 25% White flour 25% Water

Working method

1
We use wheat, rye, fruits
15% Wheat 15% Rye 10% Dry fruits % Lactic bacterial

Result

100% Sourdough Rye Bread

100% Sourdough Rye Bread
Sabores del Castillo 100% Sourdough Rye Bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments