![Sabores del Castillo recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sabores_del_castillo_rising.jpg?itok=Wa_hQqOA)
完美的酸面团
混合物
37%
38%
25%
流体
粉
其他
Sabores del Castillo
自2007以来
In order to produce natural fermentation breads and german like breads
特性
Smells beer and yoghurt, has low acidity and a great fermentation power
味道
![Sabores del Castillo top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sabores_del_castillo_top_0.jpg?itok=UJwZ87L9)
![Sabores del Castillo jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sabores_del_castillo_jar.jpg?itok=0gtXmRmZ)
![Sabores del Castillo front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sabores_del_castillo_top.jpg?itok=4CcNP7JA)
![Sabores del Castillo rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sabores_del_castillo_rising.jpg?itok=Wa_hQqOA)
配方
起始配料
- 15% Wheat
- 15% Rye
- 10% Dry fruits
- % Lactic bacterial
喂养配料
- 50% Starter
- 25% White flour
- 25% Water
1
Before we feed we ensure that the starter is in top of power
50% Starter
25% White flour
25% Water
制作方法
1
We use wheat, rye, fruits
15% Wheat
15% Rye
10% Dry fruits
% Lactic bacterial
Result
100% Sourdough Rye Bread
100% Sourdough Rye Bread
![Sabores del Castillo 100% Sourdough Rye Bread first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sabores_del_castillo_100_sourdough_rye_bread_entirely.jpg?itok=RU9nWjnK)
评论
Thank you