Sabores del Castillo recipe

Sabores del Castillo

Los Angeles, Chile
완벽한 사워도우

혼합물

37%
38%
25%
액체(리퀴드) 밀가루 기타
Sabores del Castillo

Preserve your sourdough for the future

Create your own Explore sourdough library

2007 이후

In order to produce natural fermentation breads and german like breads

특징

Smells beer and yoghurt, has low acidity and a great fermentation power

맛과 풍미

Sabores del Castillo top shot
Sabores del Castillo jar shot
Sabores del Castillo front shot
Sabores del Castillo rising shot

레시피

시작하는 원료

  • 15% Wheat
  • 15% Rye
  • 10% Dry fruits
  • % Lactic bacterial

먹이재료

  • 50% Starter
  • 25% White flour
  • 25% Water
1
Before we feed we ensure that the starter is in top of power
50% Starter 25% White flour 25% Water

작업방식

1
We use wheat, rye, fruits
15% Wheat 15% Rye 10% Dry fruits % Lactic bacterial

Result

100% Sourdough Rye Bread

100% Sourdough Rye Bread
Sabores del Castillo 100% Sourdough Rye Bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견