Age
16Years
Color
Country of origin Brazil
Taste
& Flavour
Mixture
34%
50%
16%
Liquid
Flour
Other
Pão Nosso
Since 2009
Searching for best breads, best flavor. Feeling the magic of baking.
Characteristics
Very full bodied, grainy, medium acidity, giving breads with strong flavor.
Taste & flavour
Recipe
Starting ingredients
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
Feeding ingredients
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef. I wait from 4 to 8 hours to use it.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Working method
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Result
Bread, essencialy, in a traditional way and classic recipes.
