Возраст
16года
цвет
Страна происхождения Бразилия
Taste
& Flavour
Смесь
34%
50%
16%
жидкость
муку
Другой
Pão Nosso
С 2009
Searching for best breads, best flavor. Feeling the magic of baking.
Характеристики
Very full bodied, grainy, medium acidity, giving breads with strong flavor.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
Ингредиенты для обновления
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef. I wait from 4 to 8 hours to use it.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Метод работы
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Result
Bread, essencialy, in a traditional way and classic recipes.
