Moore Starter recipe

Moore Starter

Petaluma, United States
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Age

39Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Moore Starter

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Since 1985

I was a bored line cook working in a restaurant that made all our own sourdoughs. The baking position opened up and I haven't looked back. That was 10 years ago.

Characteristics

Kept as a stiff starter, in the San Francisco tradition. Lends a sweeter and nuttier flavor

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 100% T-200 edison flour
  • 55% Water
1
Feed every 24 hrs.
100% T-200 edison flour 55% Water

Working method

1
Stiff starter with a sweeter, nuttier flavor. Captured 30 years ago by Keith Guisto in Petaluma and started with Chardonnay grapes from The Napa Valley

Preserve your sourdough for the future

Create your own Explore sourdough library