Moore Starter recipe

Moore Starter

Petaluma, Estados Unidos
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Edad

39Años
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

Unknown
Líquida Harina Otros
Moore Starter

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desde 1985

I was a bored line cook working in a restaurant that made all our own sourdoughs. The baking position opened up and I haven't looked back. That was 10 years ago.

Características

Kept as a stiff starter, in the San Francisco tradition. Lends a sweeter and nuttier flavor

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

  • 100% T-200 edison flour
  • 55% Water
1
Feed every 24 hrs.
100% T-200 edison flour 55% Water

método de trabajo

1
Stiff starter with a sweeter, nuttier flavor. Captured 30 years ago by Keith Guisto in Petaluma and started with Chardonnay grapes from The Napa Valley

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