Moore Starter recipe

Moore Starter

Petaluma, United States

混合物

Unknown
流体 其他
Moore Starter

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自1985以来

I was a bored line cook working in a restaurant that made all our own sourdoughs. The baking position opened up and I haven't looked back. That was 10 years ago.

特性

Kept as a stiff starter, in the San Francisco tradition. Lends a sweeter and nuttier flavor

味道

配方

起始配料

喂养配料

  • 100% T-200 edison flour
  • 55% Water
1
Feed every 24 hrs.
100% T-200 edison flour 55% Water

制作方法

1
Stiff starter with a sweeter, nuttier flavor. Captured 30 years ago by Keith Guisto in Petaluma and started with Chardonnay grapes from The Napa Valley

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library