Mixture
Unknown
Liquid
Flour
Other
Martta
Since 2017
Characteristics
White wheat bread baked with Martta has a full and round flavor with almost no acidity. When you add a bit of whole wheat rye or spelt in the mix, you get a zingy acidity, which mellows when the bread is stored for a day or two. Martta is steady, tough and reliable, and can endure long periods kept in a dormant mode.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1