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액체(리퀴드) 밀가루 기타
Martta

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2017 이후

특징

White wheat bread baked with Martta has a full and round flavor with almost no acidity. When you add a bit of whole wheat rye or spelt in the mix, you get a zingy acidity, which mellows when the bread is stored for a day or two. Martta is steady, tough and reliable, and can endure long periods kept in a dormant mode.

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Preserve your sourdough for the future

Create your own Explore sourdough library