Mezcla
Unknown
Líquida
Harina
Otros
Martta
desde 2017
Características
White wheat bread baked with Martta has a full and round flavor with almost no acidity. When you add a bit of whole wheat rye or spelt in the mix, you get a zingy acidity, which mellows when the bread is stored for a day or two. Martta is steady, tough and reliable, and can endure long periods kept in a dormant mode.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1