Mixture
45%
55%
Liquid
Flour
Other
Lievito madre del Centenario
Since Unknown
Characteristics
My sourdough starter were the final drops of an artigianal not filtered/pastorized beer brewed in northern Italy.
Taste & flavour
Recipe
Starting ingredients
- 55% Flour
- 45% Water
Feeding ingredients
1
Working method
1
55% Flour
45% Water