Mixture
40%
40%
20%
Liquid
Flour
Other
Jaymez
Since 2005
I got my starter from Lucas Verhoeven (bakkertje deeg, Heusden NL) Lucas got it somewhere in France in 2006. So it's about 15 year old.
Characteristics
Its a kicker, it works realy great, has a nice soft flavor not to sour. Good crust and a fluffy inside. Realy delicius.
Taste & flavour
Recipe
Starting ingredients
- 100g Starter
- 200g Flour t65
- 200ml Water
Feeding ingredients
1
Straight from the fridge, 100gr than 200gr hot water stir it. Than ad 200gr of T65 flour and mix it and put in the jar. Let it raise and put it back in the fridge.
Working method
1
I feed it almost every day.
100gr of starter
200gr flour
200gr water
100g Starter
2
200g Flour t65
3
200ml Water
Result
Sourdough pancakes
Pizza
Nice sourdough neapolitana pizza.