혼합물

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액체(리퀴드) 밀가루 기타
Jaymez

Preserve your sourdough for the future

Create your own Explore sourdough library

2005 이후

I got my starter from Lucas Verhoeven (bakkertje deeg, Heusden NL) Lucas got it somewhere in France in 2006. So it's about 15 year old.

특징

Its a kicker, it works realy great, has a nice soft flavor not to sour. Good crust and a fluffy inside. Realy delicius.

맛과 풍미

Jaymez top shot
Jaymez jar shot
Jaymez front shot
Jaymez rising shot

레시피

시작하는 원료

  • 100g Starter
  • 200g Flour t65
  • 200ml Water

먹이재료

1
Straight from the fridge, 100gr than 200gr hot water stir it. Than ad 200gr of T65 flour and mix it and put in the jar. Let it raise and put it back in the fridge.

작업방식

1
I feed it almost every day. 100gr of starter 200gr flour 200gr water
100g Starter
2
200g Flour t65
3
200ml Water

Result

Sourdough pancakes

Pizza

Nice sourdough neapolitana pizza.
Jaymez Pizza first overview

Preserve your sourdough for the future

Create your own Explore sourdough library