Âge
19Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
40%
40%
20%
Liquide
Farine
Autres
Jaymez
Depuis 2005
I got my starter from Lucas Verhoeven (bakkertje deeg, Heusden NL) Lucas got it somewhere in France in 2006. So it's about 15 year old.
Caractéristiques
Its a kicker, it works realy great, has a nice soft flavor not to sour. Good crust and a fluffy inside. Realy delicius.
Goût et saveur
Recette
Ingrédients de base
- 100g Starter
- 200g Flour t65
- 200ml Water
Ingrédients pour nourrir le levain
1
Straight from the fridge, 100gr than 200gr hot water stir it. Than ad 200gr of T65 flour and mix it and put in the jar. Let it raise and put it back in the fridge.
Méthode de travail
1
I feed it almost every day.
100gr of starter
200gr flour
200gr water
100g Starter
2
200g Flour t65
3
200ml Water
Result
Sourdough pancakes
Pizza
Nice sourdough neapolitana pizza.
