Perfect sourdough
Age
8Years
Color
Country of origin Finland
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Jalo
Since 2017
Finnish national food. I wanted to learn how to do it.
Characteristics
Traditional Finnish rye bread
Taste & flavour
Recipe
Starting ingredients
- 50% Water
- 50% Rye flour
Feeding ingredients
- 50% Water
- 50% Rye flour
1
Rye flour and water
50% Water
50% Rye flour
Working method
1
Rye root made in january 2017 from rye flour and water.
50% Water
50% Rye flour
Result
Rye Bread
Round and small bread
