완벽한 사워도우
나이
7년
색
원산지 Finland
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Jalo
2017 이후
Finnish national food. I wanted to learn how to do it.
특징
Traditional Finnish rye bread
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 50% Rye flour
먹이재료
- 50% Water
- 50% Rye flour
1
Rye flour and water
50% Water
50% Rye flour
작업방식
1
Rye root made in january 2017 from rye flour and water.
50% Water
50% Rye flour
Result
Rye Bread
Round and small bread
