![Jalo recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jalo_rising_0.jpg?itok=4hduE34N)
Lievito madre perfetto
Miscela
50%
50%
Liquido
Farina
Altro
Jalo
dal 2017
Finnish national food. I wanted to learn how to do it.
Caratteristiche
Traditional Finnish rye bread
Sapore e aroma
![Jalo top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jalo_top_1.jpg?itok=uuVimeY6)
![Jalo jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jalo_jar.jpg?itok=haEedl1n)
![Jalo front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jalo_top_0.jpg?itok=7uE1wFmX)
![Jalo rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jalo_rising_0.jpg?itok=4hduE34N)
Ricetta
Ingredienti di partenza
- 50% Water
- 50% Rye flour
Ingredienti per il rinfresco
- 50% Water
- 50% Rye flour
1
Rye flour and water
50% Water
50% Rye flour
Metodo di lavorazione
1
Rye root made in january 2017 from rye flour and water.
50% Water
50% Rye flour
Result
Rye Bread
Round and small bread
![Jalo Rye Bread first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jalo_rye_bread_entirely.jpg?itok=zXKDiVBu)
![Jalo Rye Bread second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jalo_rye_bread_entirely_second.jpg?itok=6_0cyPrg)
![Jalo Rye Bread first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jalo_rye_bread_slice.jpg?itok=6D1yV-_u)
![Jalo Rye Bread second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jalo_rye_bread_slice_second.jpg?itok=YZjrSME3)