Fornex recipe

Fornex

Calella, Spain
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Age

17Years
Color

Country of origin Spain

Taste
& Flavour

Asia
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North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

40%
40%
20%
Liquid Flour Other
Fornex

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Since 2007

Characteristics

Big holes and soft crumb

Taste & flavour

Recipe

Starting ingredients

  • 100% Water
  • 50% Apple
  • 25% Rye
  • 25% Whole wheat flour
  • 50% Wheat flour

Feeding ingredients

  • 25% Sourdough
  • 100% Water
  • 25% Whole wheat flour
  • 25% Rye
  • 50% Wheat flour
1
Take a 25% of sourdough
25% Sourdough
2
100% Water
3
25% Whole wheat flour
4
25% Rye
5
50% Wheat flour

Working method

1
100% Water
2
50% Apple
3
when the fruit water ferments, remove the apple and add rye
25% Rye
4
Add whole wheat flour
25% Whole wheat flour
5
Add wheat flour
50% Wheat flour
6
Mix well and rest for 24 hours

Preserve your sourdough for the future

Create your own Explore sourdough library