나이
17년
색
원산지 Spain
맛과 풍미
혼합물
40%
40%
20%
액체(리퀴드)
밀가루
기타
Fornex
2007 이후
특징
Big holes and soft crumb
맛과 풍미
레시피
시작하는 원료
- 100% Water
- 50% Apple
- 25% Rye
- 25% Whole wheat flour
- 50% Wheat flour
먹이재료
- 25% Sourdough
- 100% Water
- 25% Whole wheat flour
- 25% Rye
- 50% Wheat flour
1
Take a 25% of sourdough
25% Sourdough
2
100% Water
3
25% Whole wheat flour
4
25% Rye
5
50% Wheat flour
작업방식
1
100% Water
2
50% Apple
3
when the fruit water ferments, remove the apple and add rye
25% Rye
4
Add whole wheat flour
25% Whole wheat flour
5
Add wheat flour
50% Wheat flour
6
Mix well and rest for 24 hours