Elvis recipe

Elvis

Faversham, United Kingdom
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Age

24Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
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Mixture

51%
49%
Liquid Flour Other
Elvis

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Since 2000

I am an ex-chef who now likes to cook and bake as a hobby

Characteristics

Sweet and lively, doubles after 7-8 hours, produces sweet bread with lactic notes

Taste & flavour

Elvis top shot
Elvis jar shot
Elvis front shot
Elvis rising shot

Recipe

Starting ingredients

  • 100% Water
  • 33.3% Dark rye (shipton mill)
  • 33.3% Organic white (shipton mill 101)
  • 33.3% Biodynamic wholewheat (shipton mill)

Feeding ingredients

1
200g kept, discard 150g daily feed with 75g water and 75g flour mix

Working method

1
A sweet starter with mild character
100% Water 33.3% Dark rye (shipton mill) 33.3% Organic white (shipton mill 101) 33.3% Biodynamic wholewheat (shipton mill)

Result

Rustic Boule, Foccacia, Cheddar and Marmite, Walnut

Love to bake a wide range range of breads, usually with a bit of Rye...
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first slice
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second slice

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