Elvis recipe

Elvis

Faversham, Reino Unido
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Edad

24Años
Color

Country of origin Reino Unido

sabor
& aroma

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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

51%
49%
Líquida Harina Otros
Elvis

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desde 2000

I am an ex-chef who now likes to cook and bake as a hobby

Características

Sweet and lively, doubles after 7-8 hours, produces sweet bread with lactic notes

gusto

Elvis top shot
Elvis jar shot
Elvis front shot
Elvis rising shot

Receta

Ingredientes de partida

  • 100% Water
  • 33.3% Dark rye (shipton mill)
  • 33.3% Organic white (shipton mill 101)
  • 33.3% Biodynamic wholewheat (shipton mill)

ingredientes de alimentación

1
200g kept, discard 150g daily feed with 75g water and 75g flour mix

método de trabajo

1
A sweet starter with mild character
100% Water 33.3% Dark rye (shipton mill) 33.3% Organic white (shipton mill 101) 33.3% Biodynamic wholewheat (shipton mill)

Result

Rustic Boule, Foccacia, Cheddar and Marmite, Walnut

Love to bake a wide range range of breads, usually with a bit of Rye...
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first slice
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second slice

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