Age
3Years
Color
Country of origin United States
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Bride of Frankenstarter
Since 2022
Pandemic and yeast genetics.
Characteristics
Robust, can reactivate within one day of feeding. Has lactiplantibacillus sanfranciscensis and Naumovozyma castelli
Taste & flavour
Recipe
Starting ingredients
- 35% All purpose flour
- 15% Whole wheat flour
- 50% Filtered water
Feeding ingredients
1
Working method
1
I combined 5 different starters that I have collected.
2
I feed the starter all-purpose and whole wheat flour. I will then add 2-10g of discard.
35% All purpose flour
15% Whole wheat flour
50% Filtered water