With Bread Starter recipe

With Bread Starter

Yellowknife, Canada
Show on map
Print

Age

12Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

33%
33%
33%
Liquid Flour Other
With Bread Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2012

I was baking yeast bread and I liked the simplicity and primitive idea of baking sourdough.

Characteristics

It is strong?

Taste & flavour

Recipe

Starting ingredients

  • 100% Starter
  • 100% Water
  • 75% White flour
  • 25% Wholemeal Wheat Flour

Feeding ingredients

  • 100% Starter
1
Adding equal parts water and flour to starter to retain goopy thick consistency.
100% Starter

Working method

1
Take starter out of the fridge.
100% Starter
2
Add roughly equal weight water to starter and mix to dissolve starter.
100% Water
3
Mix in 75% white flour to the starter into water/starter mixture and incorporate.
75% White flour
4
Mix in 25% whole wheat flour.
25% Wholemeal Wheat Flour

Result

Country Bread

75% White Flour, 25% Whole Wheat Flour

Pizza Dough

Preserve your sourdough for the future

Create your own Explore sourdough library