With Bread Starter recipe

With Bread Starter

Yellowknife, Canadá

Mistura

33%
33%
33%
Líquido Farinha Outro
With Bread Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2012

I was baking yeast bread and I liked the simplicity and primitive idea of baking sourdough.

Características

It is strong?

Sabor

Receita

Ingredientes iniciais

  • 100% Starter
  • 100% Water
  • 75% White flour
  • 25% Wholemeal Wheat Flour

Ingredientes para alimentar

  • 100% Starter
1
Adding equal parts water and flour to starter to retain goopy thick consistency.
100% Starter

Método de trabalho

1
Take starter out of the fridge.
100% Starter
2
Add roughly equal weight water to starter and mix to dissolve starter.
100% Water
3
Mix in 75% white flour to the starter into water/starter mixture and incorporate.
75% White flour
4
Mix in 25% whole wheat flour.
25% Wholemeal Wheat Flour

Result

Country Bread

75% White Flour, 25% Whole Wheat Flour

Pizza Dough

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library