With Bread Starter recipe

With Bread Starter

Yellowknife, Canadá
Show on map
Print

Edad

12Años
Color

Country of origin Canadá

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

33%
33%
33%
Líquida Harina Otros
With Bread Starter

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2012

I was baking yeast bread and I liked the simplicity and primitive idea of baking sourdough.

Características

It is strong?

gusto

Receta

Ingredientes de partida

  • 100% Starter
  • 100% Water
  • 75% White flour
  • 25% Wholemeal Wheat Flour

ingredientes de alimentación

  • 100% Starter
1
Adding equal parts water and flour to starter to retain goopy thick consistency.
100% Starter

método de trabajo

1
Take starter out of the fridge.
100% Starter
2
Add roughly equal weight water to starter and mix to dissolve starter.
100% Water
3
Mix in 75% white flour to the starter into water/starter mixture and incorporate.
75% White flour
4
Mix in 25% whole wheat flour.
25% Wholemeal Wheat Flour

Result

Country Bread

75% White Flour, 25% Whole Wheat Flour

Pizza Dough

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca