Age
15Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Bob
Since 2009
We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.
Characteristics
It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.
Taste & flavour
Recipe
Starting ingredients
- % Rye
Feeding ingredients
1
Take out sourdough to be used in bread baking, feed equal weights water and rye flour
Working method
1
% Rye