We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.

특징

It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.

점도

맛과 풍미

레시피

시작하는 원료

% Rye

먹이재료

Take out sourdough to be used in bread baking, feed equal weights water and rye flour

작업방식

% Rye

Preserve your sourdough for the future

Create your own Explore sourdough library