Возраст
15года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Bob
С 2009
We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.
Характеристики
It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % Rye
Ингредиенты для обновления
1
Take out sourdough to be used in bread baking, feed equal weights water and rye flour
Метод работы
1
% Rye