The Backup plan recipe

The Backup plan

Boston, United States
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Age

8Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
The Backup plan

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Since 2016

I love bread and I believe that fermented foods are healthier.

Characteristics

Yeasty smell After stirred stretchy, wet goop

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Discard all but 4 oz Add 4 oz ap flour And 4 oz well water

Working method

1
One cup whole rye flour One half cup well water Started at room temperature Fed twice daily with rye flour after discarding 4 oz for 5 days

Result

Fig and walnut bread Sourdough bread
The Backup plan first overview
The Backup plan second overview
The Backup plan first slice

Preserve your sourdough for the future

Create your own Explore sourdough library