Idade
8anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
The Backup plan
desde 2016
I love bread and I believe that fermented foods are healthier.
Características
Yeasty smell After stirred stretchy, wet goop
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Discard all but 4 oz
Add 4 oz ap flour
And 4 oz well water
Método de trabalho
1
One cup whole rye flour
One half cup well water
Started at room temperature
Fed twice daily with rye flour after discarding 4 oz for 5 days
Result
Fig and walnut bread
Sourdough bread
