Anders´slash and burn rye mix recipe

Anders´slash and burn rye mix

Prestfoss, Norway
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Age

10Years
Color

Country of origin Norway

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Anders´slash and burn rye mix

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Since 2015

The taste and the feeling in my belly

Characteristics

Sweet and sour smell with the odour of forest and soil

Taste & flavour

Anders´slash and burn rye mix rising shot

Recipe

Starting ingredients

  • 50% Slash and burn rye "svedjerug tvengsberg"
  • 50% Water 37 degrees celsius

Feeding ingredients

1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg

Working method

1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg" 50% Water 37 degrees celsius

Result

Emmer/Dala Landwheat bread

Rich nutty taste
Anders´slash and burn rye mix Emmer/Dala Landwheat bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library