Idade
10anos
Cor
País de origem Noruega
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Anders´slash and burn rye mix
desde 2015
The taste and the feeling in my belly
Características
Sweet and sour smell with the odour of forest and soil
Sabor
Receita
Ingredientes iniciais
- 50% Slash and burn rye "svedjerug tvengsberg"
- 50% Water 37 degrees celsius
Ingredientes para alimentar
1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg
Método de trabalho
1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg"
50% Water 37 degrees celsius
Result
Emmer/Dala Landwheat bread
Rich nutty taste
