Alma recipe

Alma

Seia, Portugal
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Age

2Years
Color

Country of origin Portugal

Taste
& Flavour

Asia
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Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

40%
60%
Liquid Flour Other
Alma

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Since 2022

Characteristics

Massa Mãe forte, criada e alimentada a partir de cereais nacionais e Azenha local.

Taste & flavour

Alma top shot
Alma jar shot
Alma front shot
Alma rising shot

Recipe

Starting ingredients

  • 60% Farinha centeio
  • 40% Water

Feeding ingredients

1

Working method

1
Massa mãe forte, espessa, com alguma acidez, confere um sabor único ao pão.
60% Farinha centeio 40% Water

Result

Pão escuro

Broas, Centeios, etc...
Alma Pão escuro first overview

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