Afrato recipe

Afrato

Athens, Greece
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Age

10Years
Color

Country of origin Greece

Taste
& Flavour

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Sourdough
in the world

  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

Mixture

100%
Liquid Flour Other
Afrato

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Since 2015

Longetivity of bread, better quality of dough

Characteristics

sour Odour

Taste & flavour

Afrato top shot
Afrato jar shot
Afrato front shot
Afrato rising shot

Recipe

Starting ingredients

  • 50% Dinkel
  • 50% Wholemeal Wheat Flour

Feeding ingredients

  • 50% Water
  • 50% Dinkel
1
Blend in
50% Water 50% Dinkel

Working method

1
Dinkel with wholemeal
50% Dinkel 50% Wholemeal Wheat Flour

Result

Bread

wholemeal bread
Afrato Bread first overview
Afrato Bread second overview
Afrato Bread first slice
Afrato Bread second slice

Preserve your sourdough for the future

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