![Afrato recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_afrato_top.jpg?itok=SzUeGoKk)
Mixture
100%
Liquid
Flour
Other
Afrato
Since 2015
Longetivity of bread, better quality of dough
Characteristics
sour Odour
Taste & flavour
![Afrato top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_afrato_top.jpg?itok=SzUeGoKk)
![Afrato jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_afrato_jar.jpg?itok=7FD9g0xw)
![Afrato front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_afrato_jar.jpg?itok=7FD9g0xw)
![Afrato rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_afrato_top.jpg?itok=SzUeGoKk)
Recipe
Starting ingredients
- 50% Dinkel
- 50% Wholemeal Wheat Flour
Feeding ingredients
- 50% Water
- 50% Dinkel
1
Blend in
50% Water
50% Dinkel
Working method
1
Dinkel with wholemeal
50% Dinkel
50% Wholemeal Wheat Flour
Result
Bread
wholemeal bread
![Afrato Bread first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_afrato_bread_entirely.jpg?itok=sUHcV8EQ)
![Afrato Bread second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_afrato_bread_entirely_second.jpg?itok=5SMk0w3r)
![Afrato Bread first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_afrato_bread_entirely.jpg?itok=sUHcV8EQ)
![Afrato Bread second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_afrato_bread_entirely_second.jpg?itok=5SMk0w3r)
Comments
Delicious