혼합물

100%
액체(리퀴드) 밀가루 기타
Afrato

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

Longetivity of bread, better quality of dough

특징

sour Odour

맛과 풍미

Afrato top shot
Afrato jar shot
Afrato front shot
Afrato rising shot

레시피

시작하는 원료

  • 50% Dinkel
  • 50% Wholemeal Wheat Flour

먹이재료

  • 50% Water
  • 50% Dinkel
1
Blend in
50% Water 50% Dinkel

작업방식

1
Dinkel with wholemeal
50% Dinkel 50% Wholemeal Wheat Flour

Result

Bread

wholemeal bread
Afrato Bread first overview
Afrato Bread second overview
Afrato Bread first slice
Afrato Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견