混合物
100%
流体
粉
其他
Afrato
自2015以来
Longetivity of bread, better quality of dough
特性
sour Odour
味道
配方
起始配料
- 50% Dinkel
- 50% Wholemeal Wheat Flour
喂养配料
- 50% Water
- 50% Dinkel
1
Blend in
50% Water
50% Dinkel
制作方法
1
Dinkel with wholemeal
50% Dinkel
50% Wholemeal Wheat Flour
Result
Bread
wholemeal bread
评论
Delicious