Возраст
9года
цвет
Страна происхождения Австралия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Wheatbelt Fester
С 2016
It looks so good
Характеристики
I am only on day 5 and this is my very first attempt
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Plain flour
- 50% Filtered water
Ингредиенты для обновления
- 50% Plain flour
- 50% Filtered water
1
I stir it, smell it, admire it then tip out about half and feed 40g Plain Flour and 40g Filtered Water
50% Plain flour
50% Filtered water
Метод работы
1
I used 50% Plain Flour and 50% Filtered Water.
50% Plain flour
50% Filtered water
Result
Round Bread
Fingers crossed I will be able to bake some bread with my starter
Комментарии
My very first attempt
Wheatbelt Fester is growing strong and I have also made some crackers with my discard.