Wheatbelt Fester recipe

Wheatbelt Fester

Moora, 澳大利亚
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打印

年龄

8年
颜色

原产国 澳大利亚

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

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混合物

50%
50%
流体 粉 其他
Wheatbelt Fester

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自2016以来

It looks so good

特性

I am only on day 5 and this is my very first attempt

味道

Wheatbelt Fester top shot

配方

起始配料

  • 50% Plain flour
  • 50% Filtered water

喂养配料

  • 50% Plain flour
  • 50% Filtered water
1
I stir it, smell it, admire it then tip out about half and feed 40g Plain Flour and 40g Filtered Water
50% Plain flour 50% Filtered water

制作方法

1
I used 50% Plain Flour and 50% Filtered Water.
50% Plain flour 50% Filtered water

Result

Round Bread

Fingers crossed I will be able to bake some bread with my starter
Wheatbelt Fester Round Bread first overview
Wheatbelt Fester Round Bread second overview
Wheatbelt Fester Round Bread first slice
Wheatbelt Fester Round Bread second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Vicky Volvo

Wheatbelt Fester is growing strong and I have also made some crackers with my discard.