Wheatbelt Fester

Name: Wheatbelt Fester
Ingredients: 50% Plain flour; 50% Filtered water; 50% Plain flour; 50% Filtered water

Moora, Australia

지도에 표시

프린트

Vicky Volvo

나이

8년

색

원산지 Australia

맛과 풍미

사워도우 세계에서

3005 sourdoughs
112 countries
2502 cities

혼합물

50%

액체(리퀴드) 밀가루 기타

Wheatbelt Fester

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2016 이후

It looks so good

특징

I am only on day 5 and this is my very first attempt

점도

맛과 풍미

레시피

시작하는 원료

50% Plain flour
50% Filtered water

먹이재료

50% Plain flour
50% Filtered water

I stir it, smell it, admire it then tip out about half and feed 40g Plain Flour and 40g Filtered Water

50% Plain flour 50% Filtered water

작업방식

I used 50% Plain Flour and 50% Filtered Water.

50% Plain flour 50% Filtered water

Result

Round Bread

Fingers crossed I will be able to bake some bread with my starter

Wheatbelt Fester Round Bread second overview

Wheatbelt Fester Round Bread first slice

Wheatbelt Fester Round Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Vicky Volvo

My very first attempt

Vicky Volvo

Wheatbelt Fester is growing strong and I have also made some crackers with my discard.