Tony

Name: Tony
Ingredients: 20g Organic whole grain soft white wheat (from bob's red mill); 20g Spring water; 20g Starter; 20g Whole grain soft white wheat; 20g Spring water; 20g Starter

Los Angeles, Соединённые Штаты

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идеальная закваска

Kathleen Turk

Возраст

11года

цвет

Страна происхождения Соединённые Штаты

Taste
& Flavour

Закваска в мире

3005 Закваски
112 Страны
2502 Города

Смесь

33%

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Tony

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С 2013

A delightful woman named Rose Lawrence of Red Bread in Los Angeles was sharing her starter in the Santa Monica Farmers Market (in dried form, light golden wafers). I was intrigued by the idea and her generous spirit sold me. I have always loved baking and this was a natural next stage for me.

Характеристики

For the first two years, my starter was sweet and smelled of grapes. Now, in its third year, it smells and tastes slightly sour, not unpleasantly so. It's just had a bath and more happily bubbles with small even bubbles.

Viscocity

Вкус и аромат

Рецептура

Ингредиенты для стартера

20g Organic whole grain soft white wheat (from bob's red mill)
20g Spring water
20g Starter

Ингредиенты для обновления

20g Whole grain soft white wheat
20g Spring water
20g Starter

I feed Tony in the morning and evening to coincide with my waking and sleeping times. Tony lives in a small bowl covered with a saucer. He sits on my kitchen counter unless I will be away or the weather is too warm, at which point a feed him well and refrigerate.

20g Whole grain soft white wheat 20g Spring water 20g Starter