Tony recipe

Tony

Los Angeles, États-Unis
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Levain parfait

Âge

11Ans
Couleur

Pays d'origine États-Unis

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

33%
33%
33%
Liquide Farine Autres
Tony

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Depuis 2013

A delightful woman named Rose Lawrence of Red Bread in Los Angeles was sharing her starter in the Santa Monica Farmers Market (in dried form, light golden wafers). I was intrigued by the idea and her generous spirit sold me. I have always loved baking and this was a natural next stage for me.

Caractéristiques

For the first two years, my starter was sweet and smelled of grapes. Now, in its third year, it smells and tastes slightly sour, not unpleasantly so. It's just had a bath and more happily bubbles with small even bubbles.

Goût et saveur

Tony top shot
Tony jar shot
Tony front shot
Tony rising shot

Recette

Ingrédients de base

  • 20g Organic whole grain soft white wheat (from bob's red mill)
  • 20g Spring water
  • 20g Starter

Ingrédients pour nourrir le levain

  • 20g Whole grain soft white wheat
  • 20g Spring water
  • 20g Starter
1
I feed Tony in the morning and evening to coincide with my waking and sleeping times. Tony lives in a small bowl covered with a saucer. He sits on my kitchen counter unless I will be away or the weather is too warm, at which point a feed him well and refrigerate.
20g Whole grain soft white wheat 20g Spring water 20g Starter

Méthode de travail

1
I combine these three things by eye or by weight, stirring vigorously, after removing all but 20 g of existing starter.
20g Organic whole grain soft white wheat (from bob's red mill) 20g Spring water 20g Starter

Result

Sonora Waffles, Sonora baguettes & Rye

100% Sonora. Recipe adapted from Chad Robertson's "Leavened Waffles". Sonora baguettes & 70% Rye/30% Triple 4.
Tony Sonora Waffles, Sonora baguettes & Rye first overview
Tony Sonora Waffles, Sonora baguettes & Rye second overview
Tony Sonora Waffles, Sonora baguettes & Rye first slice
Tony Sonora Waffles, Sonora baguettes & Rye second slice

Whole wheat raisin walnut

100% Triple four wheat, California grown by Kenter Canyon Farms. 87% hydration
Tony Whole wheat raisin walnut first overview
Tony Whole wheat raisin walnut second overview
Tony Whole wheat raisin walnut first slice
Tony Whole wheat raisin walnut second slice

Whole wheat and Rye

70% Glenn 10% Rye 20% Red Fife 87% hydration, corn flour crust (left) chia seed crust (right)
Tony Whole wheat and Rye first overview
Tony Whole wheat and Rye second overview
Tony Whole wheat and Rye first slice
Tony Whole wheat and Rye second slice

Edison whole wheat & Glenn Emmer whole wheat

100% Edison whole wheat, 74% hydration 80% Glenn, 20% Emmer with beer and maple 90% hydration
Tony Edison whole wheat & Glenn Emmer whole wheat first overview
Tony Edison whole wheat & Glenn Emmer whole wheat second overview
Tony Edison whole wheat & Glenn Emmer whole wheat first slice
Tony Edison whole wheat & Glenn Emmer whole wheat second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

Kathleen Turk

Help! I can seem to edit Tony and complete everything.